Samos Island, with its rich maritime heritage and abundant access to the Aegean Sea, offers some of the freshest and most delicious seafood in Greece. Whether you’re looking for a casual beachside taverna or a fine dining experience, the seafood restaurants on Samos provide a variety of options to suit all tastes. From grilled octopus to lobster pasta, the island’s seafood dishes are not to be missed.

Top Seafood Dishes to Try in Samos

• Grilled Octopus: A traditional Greek dish, grilled octopus is a favorite at many seafood tavernas on Samos. Tender, smoky, and flavorful, it’s often served with a side of fresh vegetables and a drizzle of local olive oil.
• Calamari: Fresh calamari (squid) is served in many different ways across the island. Whether grilled, fried, or stuffed, calamari is a must-try when dining at Samos’s seafood restaurants.
• Lobster Pasta: For a more luxurious seafood option, lobster pasta is a popular dish in high-end seafood restaurants. The rich flavors of the lobster are complemented by a tomato-based sauce, creating a hearty and delicious meal.
• Grilled Sea Bass: Known for its mild flavor and delicate texture, grilled sea bass is another standout dish. It’s typically served with a squeeze of lemon and a side of fresh greens, making it a light yet satisfying option.
• Sardines: Samos is known for its sardines, which are usually grilled and served with fresh herbs and olive oil. Sardines are a simple yet flavorful dish that embodies the freshness of the Aegean Sea.

Best Seafood Restaurants on Samos

• Remataki Taverna (Pythagorion): Located right on the beach in Pythagorion, Remataki Taverna is known for its fresh seafood and stunning views of the Aegean Sea. The taverna offers a wide range of seafood dishes, including grilled octopus, calamari, and the highly recommended seafood platter, perfect for sharing.
• Elia Restaurant (Kokkari): Situated in the charming village of Kokkari, Elia Restaurant is a top choice for those looking to enjoy a more modern take on seafood. The restaurant’s menu includes everything from lobster pasta to grilled sea bream, all made with fresh, locally sourced ingredients.
• Taverna Esperides (Pythagorion): Another popular option in Pythagorion, Taverna Esperides is known for its welcoming atmosphere and excellent seafood dishes. Highlights include shrimp saganaki (shrimp cooked in a tomato and feta sauce) and grilled sardines.
• The Ballad of Bill & Salome (Karlovasi): Located in Karlovasi, this taverna offers a blend of traditional Greek seafood with a contemporary twist. The menu features grilled octopus, fried calamari, and a delicious seafood risotto, all served in a laid-back, cozy setting.
• Poseidon Fish Taverna (Kerveli): Nestled in the quiet bay of Kerveli, Poseidon Fish Taverna specializes in fresh, locally caught seafood. Their lobster pasta and grilled prawns are particularly popular, and the taverna’s location right on the beach makes it an ideal spot for a relaxed meal by the sea.

What Makes Samos Seafood Special?

The secret to Samos’s amazing seafood lies in the island’s proximity to the Aegean Sea, which provides a constant supply of fresh fish and shellfish. Local fishermen supply the island’s tavernas and restaurants with their daily catches, ensuring that the seafood you eat on Samos is as fresh as possible.

Additionally, Samos’s unique climate and rich soil contribute to the flavor of the local herbs and olive oil, which are often used to season the seafood. This combination of fresh ingredients and traditional Greek cooking methods makes dining on seafood in Samos a truly memorable experience.

Tips for Seafood Lovers on Samos

• Ask for the Catch of the Day: Many seafood restaurants on Samos offer a daily selection of fresh fish caught that morning. Don’t hesitate to ask your server for recommendations – you’ll often find the freshest and most seasonal options this way.
• Try Local Wines with Your Meal: Samos is famous for its Muscat wine, which pairs beautifully with seafood. The wine’s sweet and fruity notes complement the fresh, salty flavors of dishes like grilled sea bass or octopus.
• Book Ahead: During the summer months, popular seafood tavernas can get quite busy, especially in tourist-heavy areas like Pythagorion and Kokkari. It’s a good idea to make a reservation, especially if you plan to dine during the evening.

Why Samos Is a Seafood Lover’s Paradise

Samos’s combination of fresh ingredients, traditional cooking techniques, and stunning seaside views make it a top destination for seafood lovers. Whether you’re enjoying a casual meal at a beachside taverna or dining at a more upscale restaurant, the seafood on Samos is sure to impress. With its wide variety of dishes, from grilled sardines to lobster pasta, Samos offers something for every palate.