Samos is not only known for its stunning landscapes and rich history but also for its unique and flavorful local drinks. Whether you’re enjoying a meal at a traditional taverna or relaxing by the beach, trying the island’s signature beverages is a must. Here’s a guide to the most popular local drinks in Samos that you should definitely try during your visit.

1. Samos Muscat Wine

The most famous drink from Samos is undoubtedly the Muscat wine, which has put the island on the international wine map. This sweet, aromatic wine is made from Muscat grapes, cultivated on the island’s terraced vineyards. Known for its golden color and rich flavor, Muscat wine is often enjoyed as a dessert wine. It pairs beautifully with fruits, cheese, or Greek sweets such as baklava.

2. Ouzo

Ouzo is a traditional Greek anise-flavored spirit, and it’s a staple drink throughout the country, including Samos. Typically served as an aperitif, ouzo is best enjoyed with meze (small dishes) like olives, feta cheese, and grilled seafood. It’s usually served diluted with water or ice, which gives it a milky appearance and mellows the strong anise flavor.

3. Tsipouro

Tsipouro is another popular local spirit, similar to ouzo but without the strong anise flavor. It is made by distilling the residue of the wine press, including the skins and seeds of the grapes. This potent drink is often consumed straight or with ice and is perfect to sip on a warm summer evening while enjoying the views of Samos’s beautiful coastline.

4. Local Herbal Teas

Samos is home to a variety of aromatic herbs that are used to make refreshing herbal teas. Local herbs like mountain tea (Sideritis), sage, and chamomile are commonly used for their medicinal properties. These teas are enjoyed hot or cold and are a great way to experience the island’s natural flavors.

5. Greek Coffee

No visit to Greece is complete without tasting authentic Greek coffee. Made in a special pot called a briki, Greek coffee is strong, thick, and served in small cups. It is traditionally enjoyed with a glass of cold water and can be ordered as sketos (unsweetened), metrios (medium sweet), or glyko (sweet). It’s the perfect companion to a relaxed morning or afternoon in a local café.

Conclusion

Samos offers a delightful array of local drinks that reflect the island’s culture and traditions. From the world-renowned Muscat wine to refreshing herbal teas and strong Greek spirits like ouzo and tsipouro, these beverages provide a taste of Samos that you won’t forget. Be sure to try them all during your visit to fully immerse yourself in the island’s rich culinary heritage.